chocolate

Chocolates ... Who does not like them?

Today we'll show you how to prepare a bowl of chocolate.

Let's begin.

In early blow up some balloons.

Deregulate small chocolate in a bowl.

Varnished balloon inflated with chocolate and a chocolate left me rather cold and dry.

let rest for about 2 hours at room temperature and when we see that chocolate is dry, remove the balloon carefully, so as not to break our chocolates.

After seeing the balloon away our bowl of chocolate is ready for stuffing. we can fill it at will. In our case we have filled with cream and strawberries